Ask Annissa: Handling Food Items in a Fire Loss Job

You're not a chemist - so knowing the state of food items in a home or business after a fire is tricky. In this week's Ask Annissa video, she takes you to a job site and walks you through her thought process on what stays and what gets thrown away.

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Annissa Coy is a well-trained and highly skilled professional with more than two decades of experience in the cleaning and restoration industry and the co-creator of Firehouse Education and Mobile Cleaning Systems. She was also the winner of R&R’s inaugural Recognizing Women in Restoration award in 2017. Be sure to check out Annissa’s weekly videos on www.randrmagonline.com! Have a question for Annissa? E-mail her at Annissa@firehouseeducation.com.

You must login or register in order to post a comment.

NeXus stands as a prominent event among trade shows, spanning the diverse sectors of Restoration, Concrete Surface Preparation, Abatement, Safety, and Professional Cleaning.